I'm not sure how this shapes up to some of your mouth blistering
concoctions but you might want to check out
http://news.telegraph.co.uk/news/main.jhtml?xml=/news/2005/05/08/wchil08.xml
--
Mike

Re: Ping Heirloom (OT) ... re: capsaicin & chile peppers by Jack

Jack
Sun May 08 08:42:30 CDT 2005

"Another fascinating alkaloid occurs in chile peppers of the genus Capsicum
in the nightshade family (Solanaceae). According to D. Dewitt and P. W.
Bosland (Peppers of the World: An Identification Guide, Ten Speed Press,
Berkeley, California, 1996), there are 5 species of Capsicum peppers native
to the New World: C. pubescens, C. baccatum, C. annuum, C. frutescens and C.
chinense. The hottest chile peppers belong the C. chinense group, including
the notorious habanero. Although this species is named "chinense," it is not
from China. Its center of origin is thought to be the Amazon Basin of South
America. The active ingredient causing the intense burning pain is the
alkaloid capsaicin (cap-SAY-sin). So potent is the alkaloid that one
millionth of a drop can be detected by the human tongue. Capsaicin is not
broken down during the digestion process--this is why you often get burned
several hours later after dining on chile peppers."
http://waynesword.palomar.edu/chemid2.htm#capsaicin

N.B. This page includes a depiction of the chemical structure of capsaicin,
a relatively simple alkaloid.

--
Jack E. Martinelli 2002-05 MS MVP for Shell/User / DTS
Help us help you: http://www.dts-L.org/goodpost.htm
In Memorium: Alex Nichol
http://www.microsoft.com/windowsxp/expertzone/meetexperts/nichol.mspx
Your cooperation is very appreciated.
------
"Mike M" <No_Spam@Corned_Beef.Only> wrote in message
news:utyunH7UFHA.3184@TK2MSFTNGP15.phx.gbl...
> I'm not sure how this shapes up to some of your mouth blistering
> concoctions but you might want to check out
>
http://news.telegraph.co.uk/news/main.jhtml?xml=/news/2005/05/08/wchil08.xml
> --
> Mike
>



Re: Ping Heirloom (OT) ... re: capsaicin & chile peppers by heirloom

heirloom
Sun May 08 10:11:38 CDT 2005

Well, I certainly got another education. Don't think the 16 Mil stuff is
for me....the bottle of liquid fire that Jack sent will be well enough for a
long time to come.
Heirloom, old and "come on, ice cream"


"Jack E Martinelli" <jemartin_DELETE@NO_SPAM_gis.net> wrote in message
news:eJb9IP9UFHA.3716@TK2MSFTNGP12.phx.gbl...
> "Another fascinating alkaloid occurs in chile peppers of the genus
Capsicum
> in the nightshade family (Solanaceae). According to D. Dewitt and P. W.
> Bosland (Peppers of the World: An Identification Guide, Ten Speed Press,
> Berkeley, California, 1996), there are 5 species of Capsicum peppers
native
> to the New World: C. pubescens, C. baccatum, C. annuum, C. frutescens and
C.
> chinense. The hottest chile peppers belong the C. chinense group,
including
> the notorious habanero. Although this species is named "chinense," it is
not
> from China. Its center of origin is thought to be the Amazon Basin of
South
> America. The active ingredient causing the intense burning pain is the
> alkaloid capsaicin (cap-SAY-sin). So potent is the alkaloid that one
> millionth of a drop can be detected by the human tongue. Capsaicin is not
> broken down during the digestion process--this is why you often get burned
> several hours later after dining on chile peppers."
> http://waynesword.palomar.edu/chemid2.htm#capsaicin
>
> N.B. This page includes a depiction of the chemical structure of
capsaicin,
> a relatively simple alkaloid.
>
> --
> Jack E. Martinelli 2002-05 MS MVP for Shell/User / DTS
> Help us help you: http://www.dts-L.org/goodpost.htm
> In Memorium: Alex Nichol
> http://www.microsoft.com/windowsxp/expertzone/meetexperts/nichol.mspx
> Your cooperation is very appreciated.
> ------
> "Mike M" <No_Spam@Corned_Beef.Only> wrote in message
> news:utyunH7UFHA.3184@TK2MSFTNGP15.phx.gbl...
> > I'm not sure how this shapes up to some of your mouth blistering
> > concoctions but you might want to check out
> >
>
http://news.telegraph.co.uk/news/main.jhtml?xml=/news/2005/05/08/wchil08.xml
> > --
> > Mike
> >
>
>



Re: Ping Heirloom (OT) by Joan

Joan
Sun May 08 10:30:55 CDT 2005

That will be an interesting reply to see <vbg>
Joan

Mike M wrote:
> I'm not sure how this shapes up to some of your mouth blistering
> concoctions but you might want to check out
> http://news.telegraph.co.uk/news/main.jhtml?xml=/news/2005/05/08/wchil08.xml



Re: Ping Heirloom (OT) by Shane

Shane
Sun May 15 05:53:21 CDT 2005

Haven't read that article but I gather it's the same thing I read about in
the Indy. Seems to me the strangest way to trigger the ol' endorphins! I
wonder if there's a market for having the tongue nailed to a coffee table,
'cos I could do that!


Shane


"Joan Archer" <archer_joan@NOSPAM.com> wrote in message
news:OrQcuL%23UFHA.3716@TK2MSFTNGP12.phx.gbl...
> That will be an interesting reply to see <vbg>
> Joan
>
> Mike M wrote:
>> I'm not sure how this shapes up to some of your mouth blistering
>> concoctions but you might want to check out
>> http://news.telegraph.co.uk/news/main.jhtml?xml=/news/2005/05/08/wchil08.xml
>
>